Founded in 1983 by the McAleese family, Kells Irish Restaurant & Pub brings the traditions and culture of the Glens of Antrim to Seattle and offers a truly authentic Irish experience. Located in Seattle’s iconic Pike Place Market, Kells occupies one of the oldest historic buildings in the city – the Butterworth Building, Seattle's first mortuary - bringing old town charm and Irish culture to life. In addition to superb dine-in areas, our banquet and private dining facility proves popular no matter what the season. If you can’t go to Ireland, come to Kells.

Molly Maguire’s is where Ballard locals go for hearty meals, Irish cheer, and a pint that always hits the spot. The menu goes beyond basics, offering everything from Guinness pot roast to shepherd’s pie with flair. It’s warm, welcoming, and packed with old-world charm. Whether you're in for dinner, darts, or a good session, this place delivers. Come hungry and leave happy.

Nestled in Magnolia, Mulleady’s offers a sophisticated twist on the Irish pub tradition. With a focus on seasonal fare and craft cocktails, it’s part gastropub, part cozy neighborhood haunt. The woodwork is rich, the menu inventive, and the whiskey selection impressive. Perfect for both intimate dates and hearty meals with friends. A refined Irish experience with Seattle soul.

On February 12th, 2015, Murphy’s Pub reopened under the new management and ownership. Husband and wife Phil and Chelley partnered with Eamonn, and Lupe as head chef, to create the Wallingford Pub you see today. On May 18, 1981, a year after Mt. St. Helen's blew, Seattle's first Irish bar opened: Murphy's Irish Pub. When Chris Barnes and Dan Cowan originally opened Murphy's, it stood where Starbucks stands today, a half a block to the east (a Radio Shack stood on the corner of 45th and Meridian, where Murphy's is today). Dan left shortly after (and went on to open The Tractor Tavern in Ballard), while Chris slowly built a Seattle institution. For years, its stage was host to the nationally syndicated Sandy Bradley's Potluck, a sort of Prairie Home Companion of Seattle, featuring 'traditional old-time American music, ragtime and blues to movie cartoon sound tracks and novelty songs'. Being the first Irish pub, it managed to log a few firsts along the way: the first bar in Seattle to start a St. Patrick's Day tradition, the first bar in Seattle to pour micro brews from the tap (Redhook opened in Fremont in 1982), and first in the hearts of its patrons all the way. On February 12th, 2015, Murphy's Pub reopened under new management and ownership. The new crew is Phil and Chelley Bassett, and Eamonn Davey. After the much needed facelift, you'll find that Murphy's is still pretty much the same: a bar in the Irish tradition, where you can chit chat with friends over a Guinness or Murphys and other great Northwest beers, dine on great tasting food, listen to some live music a few nights a week (Irish music jam session on Mondays), and just relax after a long day.

Owl N’ Thistle is the classic Seattle pub for live music, great food, and friendly faces. It’s got that low-lit, lived-in charm that feels like a real Irish local—complete with nightly tunes, trivia, and pints flowing freely. The kitchen turns out top-notch comfort food, and the bar crew knows their way around a pour. One of downtown’s most reliable and relaxed Irish spots. Come for the music, stay for the memories.

At the Owl 'N Thistle Irish Pub, we pride ourselves on offering delicious food, refreshing drinks, and a cozy atmosphere for our customers. Whether you're looking for a quick lunch or a night out with friends, we have something for everyone. Check out our menu and upcoming events, and don't forget to follow us on social media for the latest updates. We can't wait to see you!

Shawn O’Donnell’s brings Irish hospitality to Fremont with hearty fare, cold drinks, and family-friendly charm. It’s a blend of classic pub and casual dining, with favorites like corned beef, Irish soda bread, and warm Guinness pours. The space is bright and welcoming, perfect for all ages and occasions. A local favorite for brunch, birthdays, or just a pint with pals. Comfort food, community feel.

Since 1990, Shawn O’Donnell’s has been a place where hearty American classics meet the warmth of an Irish pub. From our beginnings in Everett, Washington, we’ve grown into a family of restaurants across Everett, Seattle, Fremont, Spokane, Skagit, and Butte, Montana — each one rooted in great food, great company, and genuine hospitality. Proudly Family Owned and Operated by the O'Donnell's Family.

Sully’s is a neighborhood institution with the soul of an Irish dive and the heart of Queen Anne. It’s a no-frills pub where the Guinness is cold, the jukebox is playing, and the regulars are always up for a chat. Small, unpolished, and full of charm, it’s the kind of place that keeps things simple and social. Come as you are, leave happier than you came. A Seattle classic.